Introduction

Potato gratin is a staple of French family cooking. Comforting, creamy, and melt-in-the-mouth, it’s passed down through the generations without aging. But what do you do when you find yourself with a basket of potatoes that are starting to sprout? Many people hesitate to use them, thinking they’re wasted. However, with a few precautions, they can be cooked to create a dish that’s as tasty as it is long-lasting.

That’s where sprouted potato and cheese gratin comes in : a recipe that’s economical, filling, and waste-free. By combining carefully prepared potatoes with melted cheese, cream , and a few herbs, you get a golden, irresistible gratin.

In this article, we will explore this recipe in depth:

The essential ingredients.
The detailed preparation steps.

Prepare your gratin dish, and let’s embark on a rich and delicious culinary journey!

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