This slow cooker 3-ingredient maple glazed ham is one of those set-it-and-forget-it recipes that makes the whole house smell like a cozy Sunday afternoon. It’s inspired by the old-fashioned baked hams our parents and grandparents used to make for holidays, but with a much simpler method and a shorter ingredient list. Using maple syrup as the star of the glaze gives the ham a deep, caramelized sweetness that clings to every ridge and slice, while the slow cooker keeps the meat incredibly tender and juicy. It’s the kind of dish you make when you want something a little special without fussing over the oven all day—perfect for holidays, church potlucks, or an easy weekend dinner that still feels like a treat.
This maple glazed ham is wonderful with simple, comforting sides. Think creamy mashed potatoes or cheesy scalloped potatoes to soak up all those sweet-savory juices. A pan of roasted green beans or buttered corn adds some color and crunch, while a crisp green salad with a tangy vinaigrette helps balance the richness. Warm dinner rolls or cornbread are perfect for sopping up the syrupy cooking liquid from the bottom of the slow cooker. If you’re planning ahead, make extra ham so you can serve leftovers in sandwiches, breakfast scrambles, or over a bed of fluffy rice the next day.
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Slow Cooker 3-Ingredient Maple Glazed Ham
Servings: 8–10 servings

Ingredients
1 whole bone-in ham, about 7–9 pounds (fully cooked, not spiral-cut if you want a thicker glaze)
1 cup pure maple syrup (preferably Grade A or B for deeper flavor)
1–2 teaspoons coarse black pepper OR 2 teaspoons Dijon mustard (choose one for your third ingredient)
Directions

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