Not every sweet-tooth can imagine life without dessert.
However, we’re often too lazy to worry about preparing it.
Today we offer you a Napoleon recipe that’s easy to make right in a jar.
Products:
Preparation of shortcrust pastry crumbs:
Pour the flour into a deep bowl.
Add the salt and sugar.
Grate the cold butter on a coarse grater.
Mix thoroughly until the mixture forms crumbs.
Fry the crumbs:
Pour the crumbs into the pan.
Place the pan on the stove over moderate heat.
Fry until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the vanilla sauce:
continued on the next page
